Culinary
Skills Challenge
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Mark Your Calendars for Culinary Skills Challenge
March 25, 2009*
Location: Southwest Minnesota State University, Marshall
Competitions Available to Students in Grades 9-12:
Competitions (team and individual) offered in the past that are planned for this year include (subject to change or additions):
Interactive Events will also be a part of the day, where students will participate in various hands-on activities demonstrated by food industry and hotel/restaurant professionals.
Students in grades 9-12 who wish to attend ONLY to participate in the interactive events and observe competitions (not actually compete in one of the events) would also register and pay the registration fee.
*In case of inclement weather, the event will be held on March 26, 2009.
SEE PHOTOS FROM 2008 EVENT CLICK HERE
Registration Cost will be $10 per person – includes awards, refreshments & lunch.
Comments & Questions can be directed to:
Mary Lou Blasing
507-537-2273